Pickled Beef Roast (Sauerbraten) Recipe

• 1 1/2 c. vinegar
• 2 tbsp. pickle spice
• 1 or possibly 2 onions, quartered
• 2 tbsp. butter
• 1 1/2 tbsp. beef broth
• Salt and pepper to taste
• 1 1/2 c. water
• 1 lg. lean beef roast
• 3 tbsp. flour
• 1/2 tbsp. sugar

1. Mix vinegar, water and pickle spice in saucepan and bring to a boil.
2. Let stand away from heat 2 to 3 min.
3. Place uncooked roast in a sealable glass dish.
4. Pour sauce mix over roast and put onions around it.
5. Let set covered in a cold place (refrigerator) for 6 to 7 days.
6. Turn roast every other day.
7. Take roast out of sauce.
8. Separate pickle spice from sauce.
9. Use sauce to cook roast at 375 degrees for 3 hrs.
10. Cover half way through with aluminum foil.
11. For gravy use the sauce from roast and add in water to make 3 c..
12. Combine butter and flour together and simmer till golden brown.
13. Pour sauce mix over flour mix and slowly bring to a boil stirring constantly.
14. Serve with potatoes, corn or possibly red cabbage.

vinegar, pickle spice, onions, butter, beef broth, salt, water, lean beef roast, flour, sugar

Taken from cookeatshare.com/recipes/pickled-beef-roast-sauerbraten-23273 (may not work)