Cappuccino Cups

• 12 chocolate wafers
• 1 12 cups milk
• 14 cup strong brewed coffee
• 1 (3 1/2 ounce) packagejello vanilla instant pudding mix
• 14 teaspoon ground cinnamon
• 2 packages dream whip dessert topping, prepared according to package directions
• 2 ounces semisweet chocolate, melted

1. Put 12 paper baking cups into a muffin pan.
2. Place a chocolate wafer in the bottom of each paper liner.
3. Combine milk, coffee, pudding mix and cinnamon.
4. Beat with an electric mixer on high for 2 minutes.
5. Let stand for 4-5 minutes until slightly thickened.
6. Fold in 3 1/2 c topping mix.
7. Carefully spoon into the paper baking cups.
8. Freeze until firm approx 6 hours.
9. If desired at this point they can be wrapped well in plastic wrap and stored in the freezer for up to one month.
10. To serve, remove from paper liners and place on plate.
11. Top with a dab of dessert topping and drizzle with melted semi sweet chocolate.

chocolate wafers, milk, coffee, vanilla instant pudding, ground cinnamon, dream whip dessert topping, chocolate

Taken from www.food.com/recipe/cappuccino-cups-45714 (may not work)