Spicy Snapper and Shrimp Stew

• 2 tablespoons extra-virgin olive oil
• 4 large garlic cloves, minced
• 1 large red bell pepper, cut into 1/4-inch dice
• 1 small onion, finely chopped
• One 14-ounce can crushed tomatoes
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon saffron threads, crushed
• 1 pound snapper, cod or halibut fillet, cut into 2-inch chunks
• 1/2 pound medium shrimp, shelled and deveined
• Salt and freshly ground pepper
• Steamed rice, for serving

1. Heat the olive oil in a large saucepan.
2. Add the garlic, bell pepper and onion, cover and cook over moderately low heat until softened, about 8 minutes.
3. Add the tomatoes, crushed red pepper, thyme and saffron, cover and simmer for 5 minutes.
4. Add the snapper and shrimp, cover and simmer until the seafood is just cooked through, about 5 minutes.
5. Season with salt and pepper.
6. Serve in bowls at once with the rice.

extravirgin olive oil, garlic, red bell pepper, onion, tomatoes, red pepper, thyme, saffron threads, snapper, shrimp, salt, rice

Taken from www.foodandwine.com/recipes/spicy-snapper-and-shrimp-stew (may not work)