Iced Coffee and Chocolate Pie

• 14 cup cold skim milk
• 2 (1/4 ounce) envelopes unflavored gelatin
• 1 cup skim milk, heated to boiling
• 13 cup sugar
• 2 tablespoons instant coffee granules
• 1 tablespoon coffee-flavored liqueur
• 2 cups vanilla ice cream
• 1 keebler ready crust chocolate cookie pie crust
• whipped topping (optional)
• chocolate, curl (optional)

1. Into a blender container, pour 1/4 cup cold milk.
2. Sprinkle gelatin over milk and mix on low.
3. Let stand 3 to 4 minutes.
4. Add hot milk; cover and process on low until gelatin dissolves; about 2 minutes.
5. Add sugar, coffee granules, liqueur and ice cream.
6. Cover and process until smooth.
7. Pour into crust.
8. Chill at least 2 hours.
9. Garnish with whipped topping and chocolate curls, if desired.

cold skim milk, unflavored gelatin, milk, sugar, coffee granules, coffee, vanilla ice cream, crust, topping, chocolate

Taken from www.food.com/recipe/iced-coffee-and-chocolate-pie-158932 (may not work)