Herb-Crusted Prime Rib

• 1 beef rib roast (4 lb.) Safeway 1 lb For $5.99 thru 02/09
• 1/4 cup A.1. Original Sauce
• 1/4 cup dry bread crumbs
• 1 Tbsp. finely chopped fresh rosemary
• 1 Tbsp. finely chopped fresh thyme

1. Preheat oven to 350F.
2. Brush roast with steak sauce.
3. Mix bread crumbs, rosemary and thyme; sprinkle evenly onto roast, then press gently into roast.
4. Place, fat side up, on rack in shallow roasting pan; tent with foil.
5. Bake 1-1/2 hours; remove foil.
6. Bake an additional 30 minutes for medium-rare doneness (140F) or an additional 45 minutes for medium doneness (155F).
7. Remove roast from oven; tent with foil.
8. Let stand 15 minutes before slicing to serve.

beef, original sauce, bread crumbs, fresh rosemary, thyme

Taken from www.kraftrecipes.com/recipes/herb-crusted-prime-rib-56588.aspx (may not work)