Stuffed Pork Chops
- 4 1-inch thick pork chops
- 2 cups chopped mushrooms
- 1 oz. liquid smoke
- 1 can Libby's apple juice concentrate
- 2 tbsp. chopped garlic
- 3 tbsp. butter
- 1 tbsp. parsley
- 1 can cream of mushroom soup
- Cut a pocket in the chops and soak in them in a bowl of the liquid smoke and apple juice with half of the essence and garlic.
- Let sit for 1 hour in the fridge.
- Toss the mushrooms, garlic, essence,bread crumbs , butter and parsley into a skillet and saute till brown.
- Preheat the oven to 425F.
- Take the chops out of the marinade and put the stuffing into them put into a baking dish and cover with the mushroom soup, do not add water to it, use as is.
- Cover dish with foil, put into the oven and bake for 30 minutes or until done.
- Let sit 10 minutes before serving.
pork chops, mushrooms, liquid smoke, apple juice, garlic, butter, parsley, cream of mushroom soup
Taken from www.foodgeeks.com/recipes/19516 (may not work)