Happy Halloween! Kabocha Sticks

• 150 grams Kabocha squash
• 100 grams Cake flour
• 1 tbsp Sugar
• 1 tbsp Butter or margarine
• 1 dash Cinnamon powder

1. Slice the kabocha into 1-2 cm thickness.
2. Microwave for 1.5 minutes.
3. If it's still hard, continue microwaving until softened.
4. Mash the kabocha, put all ingredients into a bowl, and mash by hand until the mixture becomes crumbly.
5. When the mixture has come together, knead to form a ball, wrap it, and leave it in fridge for 20 minutes.
6. Preheat the oven at 360F/180C.
7. Roll the dough out as thin as possible.
8. Cut into sticks.
9. Bake for 10 to 12 minutes in an oven heated at 360F/180C, then it's done.

squash, flour, sugar, butter, cinnamon powder

Taken from cookpad.com/us/recipes/169225-happy-halloween-kabocha-sticks (may not work)