Cannellini Piccata

• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 12 lb white mushroom, chopped
• 4 tablespoons flour
• 1 12 cups vegetable broth, warmed
• 1 (15 ounce) can cannellini, beans
• 2 -3 tablespoons fresh lemon juice (to taste)
• salt, to taste
• fresh ground pepper, to taste
• red pepper flakes, to taste
• chopped fresh parsley, garnish

1. Saute onion, mushrooms and garlic over medium heat in oil until onion softens.
2. Add flour and stir until the flour starts to lightly brown.
3. Slowly add the warmed broth to the flour mixture, stirring to prevent any lumps.
4. When mixture thickens add beans.
5. Add lemon juice, salt, black pepper & pepper flakes.
6. Cook until thickened and bubbly.
7. Serve over hot rice, noodles or couscous; garnish with parsley.

olive oil, onion, garlic, white mushroom, flour, vegetable broth, cannellini, lemon juice, salt, fresh ground pepper, red pepper, fresh parsley

Taken from www.food.com/recipe/cannellini-piccata-144110 (may not work)