Blueberry Cobbler

• 1 cup flour
• 12 cup sugar substitute (such as Splenda)
• 1 teaspoon baking powder
• 14 teaspoon salt
• 14 teaspoon cinnamon
• 14 teaspoon nutmeg
• 12 cup egg substitute
• 2 tablespoons nonfat milk
• 2 tablespoons vegetable oil
• 2 cups blueberries
• 2 cups blackberries
• 34 cup water
• 1 teaspoon orange peel, grated

1. Combine flour, 3/4 cup sugar substitute, baking powder, salt, cinnamon, and nutmeg.
2. Combine eggs, milk, and oil.
3. Stir into dry ingredients until moistened.
4. Spread batter evenly into bottom of slow cooker.
5. In saucepan, combine berries, water, orange peel, and 3/4 cup sugar.
6. Bring to boil.
7. Remove from heat and pour over batter.
8. Cover and cook on HIGH for 2-3 hours until toothpick inserted into batter come out clean.
9. Let cobbler rest for 30 minutes before serving with whipped topping.

flour, sugar substitute, baking powder, salt, cinnamon, nutmeg, egg substitute, nonfat milk, vegetable oil, blueberries, blackberries, water, orange peel

Taken from www.food.com/recipe/blueberry-cobbler-421932 (may not work)