Yummy Casserole

• 2 pounds Ground Beef
• 1 bag (12 Oz.) Egg Noodles
• 16 ounces, weight Canned Tomato Sauce
• 8 ounces, weight Rotel (Your Choice Of Spice Level)
• 8 ounces, weight Cream Cheese
• 8 ounces, weight Sour Cream
• 1 cup Green Onions, Chopped
• 16 ounces, weight Shredded Mozzarella Cheese

1. Brown ground meat and season with salt and pepper.
2. Add tomato sauce and Rotel to the meat and let it simmer.
3. Cook the egg noodles according to package directions.
4. Drain, then add to the meat sauce.
5. In a large bowl, combine the cream cheese, sour cream and green onions.
6. Add 1/2 of the mozzarella cheese to the meat and noodle mixture and mix well, then put in a casserole dish.
7. Spread the cream cheese and sour cream mixture over the top of meat and noodles, then add the rest of the mozzarella cheese on top.
8. Cook at 350F for 20 to 30 minutes or until bubbly.

ground beef, egg noodles, tomato sauce, weight cream cheese, cream, green onions, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/yummy-casserole-2/ (may not work)