Louann's Corn Casserole

• 2 (15 ounce) cans kernel corn, drained
• 2 (15 ounce) cans creamed corn
• 2 (8 ounce) boxes Jiffy cornbread mix
• 1 cup butter, melted

1. Mix all together, pour into greased 9x13 pan, bake at 375 for 50-60 minutes until top is light brown and knife comes out clean.

kernel corn, corn, cornbread mix, butter

Taken from www.food.com/recipe/louanns-corn-casserole-509312 (may not work)