Easy Coconut Cashew Protein Bars

• 1 cup PLANTERS Cashews
• 1 cup BAKER'S ANGEL FLAKE Coconut
• 1 cup pitted dates
• 1/2 cup dried cranberries

1. Use pulsing action to process nuts in food processor until finely chopped.
2. Add remaining ingredients; pulse until remaining ingredients are finely chopped and mixture is well blended.
3. Press into parchment-lined 9x5-inch loaf pan.
4. Freeze 1 hour.

cashews, s angel, dates, cranberries

Taken from www.kraftrecipes.com/recipes/easy-coconut-cashew-protein-bars-184223.aspx (may not work)