Barbequed Ham Recipe

• 5 lb Ham, sliced
• 1 1/2 c. Catsup
• 1/2 c. Onion, minced
• 1/2 c. Green pepper, minced
• 1/4 lb Margarine
• 6 tsp Brown sugar
• 6 Tbsp. Mustard with horseradish
• 1 tsp Worcestershire sauce

1. Mix all ingredients except ham.
2. Simmer sauce for 15 min.
3. Add in ham and simmer 1 hour.
4. Serve on buns.
5. Serves 10-15.

ham, catsup, onion, green pepper, margarine, brown sugar, horseradish, worcestershire sauce

Taken from cookeatshare.com/recipes/barbequed-ham-78897 (may not work)