Caramel Smores Kettle Corn

• 4 cups Kettle Corn (such As Popcorn Indiana)
• 1/2 cups All-natural Mini Marshmallows
• 1 cup All-natural Graham Cereal (such As Three Sisters)
• 3 Tablespoons Chocolate Chips
• 2 Tablespoons All-natural Caramel Sauce, Warmed

1. Lay kettle corn out on a parchment paper-lined sheet pan/rimmed cookie sheet in an even layer.
2. Top with an even scattering of mini marshmallows and graham cereal.
3. Mix with your hands.
4. Place a heat-proof bowl over a saucepan with 1 inch of simmering water.
5. Add the chocolate chips into the bowl and stir until melted and smooth.
6. Drizzle warm caramel and melted chocolate evenly over the kettle corn, marshmallows, and graham cereal.
7. Place the sheet pan in the fridge and chill until the caramel and chocolate harden, about 30 minutes.
8. Break apart and serve.
9. Store in an airtight container in the fridge.
10. Nutritional information per serving (1 cup): 126.4 calories, 3.8 grams fat, 0.7 grams saturated fat, 1.1 grams fiber, 10.4 grams sugar, 1.1 grams protein

allnatural, allnatural, chocolate chips, allnatural caramel sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/caramel-se28099mores-kettle-corn/ (may not work)