Oat Bran Muffins

• 1 egg
• 12 cup Splenda brown sugar blend
• 1 14 cups nonfat milk
• 13 cup unsweetened applesauce
• 1 cup whole wheat flour
• 14 teaspoon salt
• 4 teaspoons baking powder
• 1 cup oat bran

1. Preheat oven to 425 degrees.
2. In large bowl, beat together the egg, sugar, milk and butter.
3. Mix into the milk mixture the flour, salt and baking powder.
4. Batter may be lumpy.
5. Fold in one cup wheat germ.
6. Spoon mixture into greased muffin tins.
7. Bake for 20 minutes.

egg, brown sugar, nonfat milk, unsweetened applesauce, whole wheat flour, salt, baking powder, bran

Taken from www.food.com/recipe/oat-bran-muffins-332116 (may not work)