Raspberry - Glazed Wings

• 34 cup seedless raspberry jam
• 14 cup cider vinegar
• 14 cup soy sauce
• 3 garlic cloves, minced
• 1 teaspoon ground pepper
• 16 chicken wings (3lbs)

1. In saucepan, combine jam, vinegar, soy sauce, garlic and pepper.Boil 1 minute.
2. Coat wings, let stand 4 hours in refrigerator.
3. Line 15-by-10-by-1 inch pan with greased foil.
4. Bake wings at 375 for 30 minutes, turning once and brushing with marinade.
5. Also very good grilled!

seedless raspberry jam, cider vinegar, soy sauce, garlic, ground pepper, chicken

Taken from www.food.com/recipe/raspberry-glazed-wings-432101 (may not work)