Sweet and Sour Green Beans

• 2 (14 1/2 ounce) cans French style green beans, drained (reserve 1/4 cup juice)
• 12 cup vinegar
• 12 cup sugar
• 1 small onion, sliced thin
• 14 cup salad oil
• 1 teaspoon salt
• 1 teaspoon pepper

1. Bring vinegar, sugar, bean juice, salad oil, and seasonings to boil.
2. Put one can of beans in the bottom of dish;
3. cover with onion slices, then second can of beans.
4. Pour hot liquid over top.
5. Let stand sveral hours or overnight.
6. Serve hot or cold.

french style green beans, vinegar, sugar, onion, salad oil, salt, pepper

Taken from www.food.com/recipe/sweet-and-sour-green-beans-219920 (may not work)