Deer Roast

• 3 pounds Deer Roast (They Vary Anywhere From 2 To 5 PoundsAny Will Work)
• 6 cloves Garlic
• 1 cup Packed Brown Sugar
• 1 Tablespoon Cajun Seasoning
• Salt And Pepper, to taste
• Water

1. Mix all the dry ingredients with a little water to make a paste.
2. Put the thawed roast in the crock pot and add 3 cups of water.
3. Rub the paste over the top of the roast.
4. Peel the garlic and lay it over top of the roast, reserving 2 cloves and putting them in the water.
5. Cover and cook on high for 5 hours or on low for 8 hours, or until done.
6. If the water evaporates, add more while cooking.

anywhere, garlic, brown sugar, cajun seasoning, salt, water

Taken from tastykitchen.com/recipes/main-courses/deer-roast/ (may not work)