Turkey Stew With Dumplings

• 2 Tbsp. margarine or butter
• 1 medium onion, sliced
• 2 ribs celery, sliced
• 3 c. chopped cooked turkey
• 2 c. coarsely chopped green cabbage
• 1 can (14 1/2 oz.) tomatoes (undrained), cut up
• 1 can (15 1/2 oz.) kidney beans (undrained)
• 2 cans (13 3/4 oz.) chicken broth
• 1 tsp. dried thyme leaves
• 1/2 tsp. salt
• 2 c. buttermilk baking mix
• 2/3 c. milk

1. Melt margarine in large saucepan or Dutch oven over medium heat.
2. Add onion and celery; cook, stirring occasionally, until crisp-tender.
3. Add turkey, cabbage, tomatoes, beans, broth, thyme and salt.
4. Bring to a boil over high heat.
5. Reduce heat, cover and simmer 20 minutes or until cabbage is tender.

margarine, onion, celery, turkey, green cabbage, tomatoes, kidney beans, chicken broth, thyme, salt, buttermilk baking mix, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048300 (may not work)