Oriental Hot Wings

• 3 lbs chicken wings
• Sauce
• 1/2 cup maple syrup
• 1/4 cup soy sauce
• 1 teaspoon ginger
• 1/4 teaspoon ground red pepper
• 1/2 cup ketchup
• 2 teaspoons dry mustard
• 1/4 teaspoon garlic powder

1. Combine everything except chicken wings in a heavy sauce pan and bring to a boil.
2. Pour over chicken wings coating each wing well. (I use a zip lock bag to store in the frig and turn it frequently).
3. Let stand in the frig overnight.
4. Preheat over to 350u0b0F.
5. Place chicken wings on an aluminum foil lined baking dish with sauce and bake for about 1 hour and 15 minutes turning often, brushing with sauce.
6. The sauce will caramelize. It is best when using only the drum stick of the wing.
7. (If you prefer, use half of the sauce to marinade the chicken reserving half for basting. I've used both methods and it works well).

chicken, sauce, maple syrup, soy sauce, ginger, ground red pepper, ketchup, mustard, garlic

Taken from www.food.com/recipe/oriental-hot-wings-105848 (may not work)