Smokehouse Layered Dip

• 8 ounces brick style cream cheese, softened
• 14 cup sour cream
• 1 teaspoon ground cumin
• 1 teaspoon lime zest, grated
• 12 teaspoon pepper
• 12 cup barbecue sauce, divided (Diana, Western Smokehouse Flavour)
• 1 cup tomatoes, seeded and diced
• 1 cup yellow pepper, diced
• 1 cup green onion, chopped
• 1 cup cheddar cheese, shredded
• tortilla chips

1. Beat cream cheese with the sour cream, cumin, lime zest.
2. pepper and half of the Diana Sauce until smooth.
3. Spread into an 11x7-inch serving dish.
4. Toss the remaining Diana Sauce with tomato, yellow pepper and half the green onion; spoon evenly over the cream cheese layer.
5. Sprinkle with cheddar cheese and the remaining green onions.
6. Serve with tortilla chips.
7. TIP: Make your own grilled tortilla chips by cutting flour tortillas into wedges and tossing with a little vegetable oil.
8. Grill over medium-low heat until golden and crisp, or bake in a 350F oven until evenly toasted.

brick style cream cheese, sour cream, ground cumin, lime zest, pepper, barbecue sauce, tomatoes, yellow pepper, green onion, cheddar cheese, tortilla chips

Taken from www.food.com/recipe/smokehouse-layered-dip-346287 (may not work)