Beef And Bean Burritos Recipe

• Nonstick cooking spray as needed
• 1/2 lb beef round steak cut 1/2" pcs
• 3 x garlic cloves chopped
• 1 can pinto beans - (abt 15 ounce) rinsed, liquid removed
• 1 can diced mild green chilies - (4 ounce) liquid removed
• 1/4 c. finely-minced fresh cilantro
• 6 x flour tortillas - (6" dia)
• 2 ounce shredded reduced fat Cheddar cheese abt 1/2 c.

1. Spray nonstick skillet with cooking spray; heat over medium heat till warm.
2. Add in steak and garlic; cook and stir 5 min or possibly till steak is cooked to desired doneness.
3. Stir beans, chilies and cilantro into skillet; cook and stir 5 min or possibly till heated through.
4. Spoon steak mix proportionately down center of each tortilla; sprinkle cheese proportionately over each tortilla.
5. Fold bottom end of tortilla over filling; roll to enclose.
6. Garnish with salsa and nonfat lowfat sour cream, if you like.
7. This recipe yields 6 servings.
8. Comments: Steak plays a supporting role in these easy-to-make burritos.
9. It's the straightforward flavors of cilantro and green chilies which capture the essence of Mexican cuisine.

nonstick cooking spray, beef round steak, garlic, pinto beans, green chilies, fresh cilantro, flour tortillas, cheddar cheese

Taken from cookeatshare.com/recipes/beef-and-bean-burritos-81392 (may not work)