Quick And Easy Pizza

• 2 1/2 cups rice flour
• 1/4 ounces yeast, active dry quick rise, gluten-free
• 1 teaspoon salt
• 1/2 teaspoon xanthan gum
• 1 1/4 cup water warm, divided
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 x cornmeal optional
• 1 cup pizza sauce
• 1 x tomatoes sliced
• 1 x onions sliced
• 1 x mushrooms sliced
• 1 x olives sliced
• 1 x zucchini sliced
• 1 x yellow summer squash sliced
• 1 x sweet bell peppers sliced, red or yellow
• 1 x jalapeno pepper sliced
• 1 x ham diced
• 1 x ground beef cooked
• 1 x herbs fresh
• 1/2 cup mozzarella cheese shredded

1. Combine flour, yeast, salt and xanthan gum in large bowl.
2. Stir in 1 cup water, olive oil and honey.
3. Use hands to work dough (dough will be soft and crumbly).
4. Add just enough of the remaining 1/4 cup water to hold mixture together.
5. Knead dough in bowl 5 minutes.
6. Cover; let rest 10 minutes.
7. Lightly grease 12 inch pizza pan; sprinkle with cornmeal, if desired.
8. Flatten dough into round disk; press dough into pan.
9. Add sauce, desired toppings; sprinkle cheese over toppings.
10. Bake in 425 degree oven 20 to 30 minutes, or until crust is brown and cheese melted.
11. (Timing varies according to amount and number of toppings.)
12. Use a sharp knife or pizza wheel to cut into wedges.
13. Each slice provides: * 196 calories * 5 g. protein * 6 g. fat * 30 g. carbohydrate * 1 g. dietary fiber * 6 mg. cholesterol * 366 mg. sodium Basil-Garlic Pizza Dough Variation: Add 1 tablespoon chopped fresh basil (or 2 teaspoons dried) and 2 cloves minced garlic after the honey.

rice flour, yeast, salt, xanthan gum, water, olive oil, honey, cornmeal optional, pizza sauce, tomatoes, onions, mushrooms, olives, zucchini, yellow summer, sweet bell peppers, pepper, ham diced, ground beef, herbs fresh, mozzarella cheese

Taken from recipeland.com/recipe/v/quick-easy-pizza-1923 (may not work)