Blackberry Pudding Cake

• 1 cup sugar, divided
• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 teaspoon vanilla
• 1 tablespoon butter, melted
• 1 pint blackberry
• 3/4 cup boiling water

1. Preheat oven to 375 degrees F.
2. Mix flour, 1/2 cup sugar, baking powder and salt in medium bowl.
3. Stir in milk, vanilla and melted butter.
4. Spread batter in greased 9 inch deep dish glass pie plate (or 10 x 6 baking dish).
5. Scatter blackberries over the batter and sprinkle with remaining 1/2 cup sugar.
6. Pour boiling water over berries, place dish in oven and bake for 25-30 minutes until top is golden brown.
7. Serve with ice cream or whipped cream, if desired.
8. I have also substituted Italian prune plums, peaches and raspberries for the blackberries- all are good!

sugar, flour, baking powder, salt, milk, vanilla, butter, blackberry, boiling water

Taken from www.food.com/recipe/blackberry-pudding-cake-69300 (may not work)