Double-Choc Delight Cake

• 1 12 cups plain flour
• 1 (100 g) packet instant chocolate pudding mix
• 3 teaspoons baking powder
• 3 tablespoons cocoa powder
• 34 cup caster sugar
• 125 g soft butter or 125 g margarine
• 1 cup milk
• 2 eggs
• 1 teaspoon vanilla essence
• 1 (100 g) packet chocolate chips
• extra chocolate chips or grated chocolate, for decoration
• 3 tablespoons soft butter
• 2 tablespoons hot tap water
• 1 12 cups icing sugar
• 2 tablespoons cocoa powder
• 12 teaspoon vanilla essence

1. Pre-heat oven to 180C (350F).
2. Grease and flour a 20 x 7cm (8" x 2 3/4") round tin.
3. I usually use a large bundt tin.
4. Sift flour, instant pudding mix, baking powder and cocoa into a bowl.
5. Add all remaining cake ingredients except for the chocolate chips and beat with a spoon for 1 minute.
6. Add chocolate chips and beat for a further 30 seconds or until choc chips are mixed through evenly.
7. Pour batter into the prepared tin and bake for 50-55 minutes or until a skewer when inserted in centre of cake comes out clean.
8. Remove cake from oven and allow to cool in tin for 5-8 minutes, then invert onto a wire rack to further cool.
9. When cold, spread with Icing over top and sides of cake.
10. Decorate with extra choc chips or grated chocolate.
11. To prepare Icing:.
12. Place butter and hot water into a mixing bowl.
13. Stir with a wooden spoon until butter has melted.
14. Add remaining ingredients and beat with spoon until icing is smooth.

flour, chocolate pudding, baking powder, cocoa powder, caster sugar, butter, milk, eggs, vanilla essence, chocolate chips, extra chocolate chips, butter, water, icing sugar, cocoa powder, vanilla

Taken from www.food.com/recipe/double-choc-delight-cake-269377 (may not work)