Pesto Pasta Toss

• 1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
• 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
• 1 pkg. (7 oz.) DI GIORNO Basil Pesto Sauce
• 1 jar (7 oz.) roasted red peppers, drained, finely chopped

1. Cook pasta as directed on package; drain.
2. Toss remaining ingredients with hot pasta.

pasta, cheese, sauce, red peppers

Taken from www.kraftrecipes.com/recipes/pesto-pasta-toss-60535.aspx (may not work)