Georgia Sausage W/ Sweet Potatoes

• 4 medium sweet potatoes
• 1 lb pork sausage (bulk)
• 4 apples, sliced
• 14 cup brown sugar
• 4 tablespoons sausage fat
• 14 cup hot water
• 1 tablespoon Worcestershire sauce

1. Boil sweet potatoes in their skins.
2. Peel and cut into strips lengthwise and put in bottom of casserole.
3. Brown sausage on both sides in frying pan; place over potatoes and cover with sliced apples.
4. Mix sausage fat, hot water, brown sugar, and Worcestershire sauce; pour over all.
5. Bake at 350* for 40 minutes.
6. Keep covered until last 10 minutes.

sweet potatoes, pork sausage, apples, brown sugar, sausage fat, water, worcestershire sauce

Taken from www.food.com/recipe/georgia-sausage-w-sweet-potatoes-414654 (may not work)