Classic Lasagna

• 1 lb. (450 g) extra-lean ground beef
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 cloves garlic, minced
• 1 jar (720 mL) tomato puree (passata)
• 1/2 cup chopped fresh basil
• 1 cup water
• 1 container (475 g) light ricotta cheese
• 1/4 cup Kraft 100% Parmesan Shredded Cheese
• 1 egg, beaten
• 2-1/2 cups Ptit Quebec Mozzarella Shredded Cheese
• 8 refrigerated lasagna noodles, trimmed to fit pan

1. Heat oven to 350F.
2. Brown meat in large skillet on medium-high heat.
3. Add onions and garlic; cook and stir 5 to 7 min.
4. or until crisp-tender.
5. Stir in tomato puree and basil; bring just to boil.
6. Simmer on medium-low heat 10 min., stirring occasionally.
7. Stir in water.
8. Mix ricotta, Parmesan and egg until well blended.
9. Reserve 1/2 cup mozzarella.
10. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 2 noodles and 1/3 each of the ricotta mixture, remaining meat sauce and mozzarella.
11. Repeat layers twice.
12. Top with remaining noodles and meat sauce; cover.
13. Bake 35 min.
14. Top with reserved mozzarella; bake, uncovered, 10 min.
15. or until melted.
16. Let stand 10 min.
17. before cutting to serve.

extralean ground beef, onion, garlic, tomato puree, fresh basil, water, light ricotta cheese, cheese, egg, cheese, lasagna noodles

Taken from www.kraftrecipes.com/recipes/classic-lasagna-131097.aspx (may not work)