Parker House Rolls

• 1 1/2 cup whole milk
• 1 stick unsalted butter
• 1/2 cup sugar
• 1 packages active dry yeast
• 1/2 cup warm water (100-110)
• 3 large eggs
• 1 1/2 tsp salt
• 6 cup white bread flour

1. Place milk in a small saucepan and bring to a simmer.
2. Remove from heat, stir in butter and sugar, let cool.
3. (I poured mixture in 2 separate bowls to speed up process.)
4. Using a stand-up mixer, pour warm water to mixing bowl and add yeast.
5. Stir and let sit until foamy, about 5 minutes.
6. Combine milk mixture, eggs, salt and 1/2 of the flour to the mixing bowl with yeast and water mixture.
7. Use the dough attachment and mix until smooth.
8. Add the remaining flour, 1/2 cup at a time and stir until a smooth ball forms.
9. Remove ball from bowl and knead by hand on a floured surface about 5 minutes.
10. Place dough in greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
11. On a floured surface, punch down the dough and shape into desired shapes.
12. Place on a parchment paper-lined sheet pan.
13. Cover and let rise until doubled in size, about 30-40 minutes.
14. Preheat oven 350F.
15. Bake for about 20 minutes or until golden brown.
16. Remove from oven and brush with melted butter before serving.

milk, butter, sugar, active dry yeast, warm water, eggs, salt, white bread flour

Taken from cookpad.com/us/recipes/352345-parker-house-rolls (may not work)