Bloody Mary Recipe

• 2 ounces vodka
• 4 ounces tomato juice
• 1/2 teaspoon freshly grated horseradish
• 2 to 3 dashes of Worcestershire sauce
• 3 dashes of Tabasco Sauce
• Pinch of coarse salt or sea salt
• Pinch of freshly ground pepper
• 1/4 ounce fresh lemon juice
• Pinch of celery salt or seeds, crushed
• Wedges of lemon and lime

1. Combine the vodka, tomato juice, horseradish, Worcestershire sauce, Tabasco Sauce, salt, pepper, lemon juice, and celery salt in a cocktail shaker over ice, and blend.
2. Strain over fresh ice into a highball glass.
3. Garnish with a wedge each of lemon and lime.
4. If you are hungry, add a tender celery stalk.

vodka, tomato juice, freshly grated horseradish, worcestershire sauce, tabasco sauce, salt, ground pepper, lemon juice, celery salt, lemon

Taken from www.chowhound.com/recipes/bloody-mary-10034 (may not work)