Fish Curry /Gulai Ikan

• 2 medium tomato
• 1 cup spring onion
• 2 slice dried tamarind
• 1 tbsp salt
• 3 stick lightly crush lemongrass head
• 3 tbsp oil
• 1 large fish head or any fish fillet
• 4 cup water
• 1 1/2 cup coconut milk
• 5 clove garlic
• 8 small shallot
• 2 inches of turmeric
• 1 candle nut
• 2 deseeded red chili powder
• 6 chicken gizzard ( optional )

1. GULAI PASTE
2. pound gulai paste then set aside
3. DEEP FRY FISH HEAD OR FILLET
4. deep fry fish till cooked and lightly crispy drain and set aside
5. COOKED GULAI FISH
6. in pan with oil saute gulai paste for 2 minute then add lemongrass saute for another 1 minute
7. add 2 cups of water and tamarind slice then bring it to a boil
8. add chicken gizzard and season with salt and simmer for 10 minutes
9. add deep fried fish head and tomato with spring onion
10. add coconut milk and bring it to a boil then off heat and serve
11. BEOIW ARE FEW OF MY CURRY RECIPE ,I AM GLAD TO SHARE WITH YOU

tomato, spring onion, tamarind, salt, head, oil, fish, water, coconut milk, clove garlic, shallot, turmeric, nut, red chili powder, chicken

Taken from cookpad.com/us/recipes/340202-fish-curry-gulai-ikan (may not work)