Tofu and Spinach Salad Spicy Miso Dressing

• 1/4 cup rice wine vinegar
• 1 tablespoon thin soy sauce
• 2 tablespoons light miso paste
• 1 tablespoon sambal oelek
• 1/2 tablespoon sugar
• 2 tablespoons chopped gari (pickled ginger) Save 4 pieces for garnish.
• 1 teaspoon sesame oil
• 1/2 cup canola oil
• 1/2 cup chopped scallion greens
• Salt and white pepper to taste
• 3 cups spinach chiffonade
• 1 package soft tofu (homemade or store bought), cut into 1/4- inch slices
• 1 tablespoon toasted sesame seeds for garnish

1. In a blender cup, add vinegar, soy sauce, miso, sambal oelek, sugar and gari.
2. Blend until smooth.
3. Slowly drizzle in both oils.
4. Check for seasoning.
5. Pour dressing into a bowl and fold in scallions.
6. Toss the spinach with the dressing.
7. Plating: Place a ring mold in the center of a plate.
8. Make a napoleon by alternating layers of tofu and spinach.
9. Remove ring and drizzle with more dressing.
10. Garnish with gari and sesame seeds.

rice wine vinegar, soy sauce, light miso, sambal oelek, sugar, sesame oil, canola oil, scallion greens, salt, spinach chiffonade, sesame seeds

Taken from www.foodnetwork.com/recipes/tofu-and-spinach-salad-spicy-miso-dressing-recipe.html (may not work)