Crunchy Beef Casserole

• 2 cups corkscrew macaroni (rotini)
• 1 lb ground beef
• 1 (10 1/2 ounce) can cream of mushroom soup
• 34 cup shredded cheddar cheese
• 34 teaspoon seasoning salt
• 1 (14 ounce) can diced tomatoes
• 34 cup chopped green pepper (optional)
• 1 (2 7/8 ounce) can French-fried onions

1. Preheat oven to 350 degrees and grease a 2-quart casserole dish.
2. Cook the macaroni as directed on the package; rinse and draine.
3. Brown the beef in a large skillet over med-high heat until no longer pink; drain the fat.
4. Combine all the ingredients except the French-fried onions in the casserole dish.
5. Cover and bake for 30 minutes, then uncover, top with the French-fried onions, and bake for 5 minutes longer.

macaroni, ground beef, cream of mushroom soup, cheddar cheese, seasoning salt, tomatoes, green pepper, onions

Taken from www.food.com/recipe/crunchy-beef-casserole-510121 (may not work)