Barbecue Chicken Sandwich

• 1-1/2 qt. BULL'S-EYE Original Barbecue Sauce
• 3-1/3 cups GREY POUPON Classic Dijon Mustard
• 72 each boneless skinless chicken breasts (4 oz.)
• 72 rolls kaiser rolls, split
• 72 slices KRAFT CHEDASHARP Pasteurized Process American Cheese Slice
• 72 each leaf lettuce leaves

1. Mix barbecue sauce and mustard until well blended.
2. Preheat grill on medium-high.
3. Grill chicken 4 to 5 minutes on each side or until cooked through; keep warm.
4. For each serving: Spread each cut side of roll with 1 Tbsp.
5. of the mustard mixture; fill with 1 chicken breast, 1 process cheese slice and 1 lettuce leaf.
6. Serve immediately.

barbecue sauce, poupon, chicken breasts, rolls kaiser rolls, chedasharp, leaf lettuce leaves

Taken from www.kraftrecipes.com/recipes/barbecue-chicken-sandwich-96958.aspx (may not work)