Sage Pork Chops

• 4 boneless pork loin chops
• Coarse salt
• ground pepper
• 1 tbsp. olive oil
• 1 tbsp. butter
• 1 medium shallot
• 1 tsp. chopped fresh sage or 1/4 teaspoon dried sage
• 1/4 tsp. dried thyme leaves
• 1/2 c. dry white wine

1. Season pork generously with salt and pepper.
2. In a large skillet, heat oil and butter over medium; add pork.
3. Cook until browned and opaque throughout, 3 to 4 minutes per side.
4. Transfer to a plate, and cover loosely with aluminum foil to keep warm.
5. Make sauce: Add shallot to skillet; cook over medium, stirring until softened, 1 to 2 minutes.
6. Add sage, thyme, and wine.
7. Simmer until sauce is reduced to about 1/3 cup, 2 to 3 minutes; stir in any accumulated juices from plate with meat.
8. Transfer chops to plates, drizzle with sauce, and serve with Parmesan Rice.

pork loin chops, salt, ground pepper, olive oil, butter, shallot, fresh sage, thyme, white wine

Taken from www.delish.com/recipefinder/sage-pork-chops-recipe-mslo0910 (may not work)