Samantha's Jambalaya

• 12 cup vegetable oil
• 6 tablespoons garlic, minced
• 1 cup onion, chopped
• 1 cup bell pepper, chopped
• 12 Polish sausage, diced
• 2 cups cooked chicken meat, chopped
• 1 pint chicken broth
• 1 12 cups tomato paste
• 13 cup of diced jalapeno pepper
• 1 tablespoon dried thyme
• 2 tablespoons sugar
• salt and pepper, to taste

1. In a large Dutch oven or stockpot, heat the oil over medium heat.
2. Add the onion, garlic and bell peppers and saute 1015 minutes until the onions are soft.
3. Add the sausages to the pan and saute for about 5 minutes longer.
4. Add all the remaining ingredients.
5. Stir to mix well, cover and simmer over low heat for about 90 minutes.
6. Serve over rice.

vegetable oil, garlic, onion, bell pepper, sausage, chicken meat, chicken broth, tomato paste, jalapeno pepper, thyme, sugar, salt

Taken from www.food.com/recipe/samanthas-jambalaya-211683 (may not work)