Spring Pea Dip with artichokes & mint

• 2 cups fresh shelled peas, blanched (Or 2 cups frozen peas thawed )
• 1/2 cup drained marinated artichoke hearts, oil reserved
• 1/4 cup crumbled feta cheese
• 3 Tablespoons chopped fresh mint
• 3 Tablespoons fresh lemon juice
• 1 Tablespoon olive oil
• tahini
• 1 tsp. minced garlic
• Salt and pepper to taste

1. In a food processer add the peas, artichokes hearts, 1 teaspoon saved oil from artichokes,feta cheese,mint,lemon juice olive oil or tahini and the garlic.
2. Process until chunky and season with salt and pepper to taste.
3. Cover and chill before serving.

frozen peas, feta cheese, fresh mint, lemon juice, olive oil, tahini, garlic, salt

Taken from www.foodgeeks.com/recipes/22070 (may not work)