Crunchy Caramel Chocolate Chews

• 1/4 cup margarine
• 1/4 cup molasses
• 2 cups Rice Chex, crushed
• 40 caramels
• 3 tbsp. milk
• 6 oz. chocolate chips
• 1 cup chopped walnuts

1. Melt margarine with molasses over low heat.
2. Stir in rice chex; press into 9-inch square pan.
3. Bake at 350F for 10 minutes.
4. Melt caramels with milk in heavy saucepan over low heat, stirring frequently until smooth.
5. Pour over crust; sprinkle with chocolate chips and nuts.
6. Cool; cut into squares or bars.

margarine, molasses, rice, caramels, milk, chocolate chips, walnuts

Taken from www.foodgeeks.com/recipes/2130 (may not work)