Truffle Christmas Tree

• 250g sweet biscuits, finely crushed
• 400g can sweetened condensed milk
• 3 tablespoons cocoa
• 2 cups KRAFT Smooth Peanut Butter
• 6 drops red or green food dye
• 1 cup coconut

1. Mix biscuits, condensed milk, cocoa and peanut butter together until well combined.
2. Wet hands and roll into 54 balls.
3. Combine food dye and coconut, stir until evenly coloured.
4. Coat balls with coloured coconut.
5. Place 5 balls in a circle onto a foil lined piece of cardboard, layer with 3 balls and finish off with one at the top.

sweet biscuits, condensed milk, cocoa, butter, drops red, coconut

Taken from www.kraftrecipes.com/recipes/truffle-christmas-tree-103136.aspx (may not work)