New Year Appetizers

• 8 -12 slices bacon
• 14 cup brown sugar
• 1 teaspoon ginger
• 14 cup butter
• 1 teaspoon soya sauce
• 1 (6 ounce) can water chestnuts

1. Cream butter, brown sugar, soya sauce and ginger to make a dough-like paste.
2. Add more brown sugar if too sticky.
3. Form into small balls, and insert a water chestnut into each ball.
4. Wrap each ball with a small 1/2 slice of bacon.
5. Broil until bacon crisps.
6. Serve hot!
7. These disappear fast!
8. Amount varies depending on how many water chestnuts are in a can.

bacon, brown sugar, ginger, butter, soya sauce, water chestnuts

Taken from www.food.com/recipe/new-year-appetizers-134890 (may not work)