Broccoli And Candied Walnut Salad Recipe SavvyBitesBlog

• 1 lbs Broccoli florets (small size)
• 1/2 Red onion (peeled and sliced thin)
• 1/3 Cup black currants
• 1/2 Cup roughly chopped walnuts
• 2 tbs Agave nectar or honey
• 1/2 Cup sour cream
• 1 tbs Apple cider vinegar (Sub. white or rice wine vinegar)
• 1 tsp Mustard

1. In a small skillet heated up to medium high toss the walnuts and agave nectar.
2. Take off the stove after a few minutes when the nuts are toasted and the nectar starts thickening to turn a deeper golden color.
3. Toss the broccoli florets, crumbled bacon, red onion, candied walnuts and currants in a big bowl.
4. Separately mix the sour cream, vinegar and mustard well and add to the broccoli salad mixture.
5. Resume the final tossing of the salad.

broccoli, red onion, black currants, walnuts, honey, sour cream, apple cider vinegar

Taken from www.chowhound.com/recipes/broccoli-candied-walnut-salad-29489 (may not work)