Coriander-Crusted Salmon

• 1 1/2 tsp. ground coriander
• 2 tbsp. Wondra flour
• 2 tbsp. finely ground almonds
• Coarse salt and freshly ground pepper
• extra-virgin olive oil
• 4 salmon boneless fillets
• 4 Lemon wedges

1. In a small bowl, combine coriander, flour, almonds, salt, and pepper.
2. Place on a shallow dish.
3. Drizzle flesh side of salmon with olive oil and coat with coriander mixture.
4. In a large nonstick skillet, heat about 1 tablespoon olive oil over medium-high heat.
5. When oil is hot, carefully place salmon in the pan, flesh side down.
6. Let cook, without moving, 2 minutes.
7. Turn, and cook, until just cooked through, 3 to 4 minutes.
8. Drizzle with olive oil and serve immediately with lemon wedges.

ground coriander, wondra flour, ground almonds, salt, extravirgin olive oil, salmon, lemon wedges

Taken from www.delish.com/recipefinder/coriander-crusted-salmon-recipe (may not work)