Sweet and Sour Fiddleheads

• 1 lb fiddlehead, washed, cleaned, trimmed
• 2 tablespoons water
• 2 tablespoons brown sugar
• 14 teaspoon ground mustard
• 2 tablespoons cider vinegar
• 1 12 tablespoons lemon juice
• 1 tablespoon butter
• salt and pepper

1. Cook fiddleheads in boiling salted water for 12 - 15 min or until just tender.
2. Drain and place in a serving dish.
3. Meanwhile, combine the remaining ingredients in a saucepan and bring just to a boil.
4. Reduce heat and simmer 1 minute, stirring constantly.
5. Pour this sauce over the cooked fiddleheads in the serving bowl.
6. Serve immediately.

washed, water, brown sugar, ground mustard, cider vinegar, lemon juice, butter, salt

Taken from www.food.com/recipe/sweet-and-sour-fiddleheads-167833 (may not work)