Orange Poppy Seed Cake II

• 1 package yellow cake mix
• 1 package instant vanilla pudding
• 1 -2 tablespoon poppy seed
• 1 -2 tablespoon orange rind, grated
• 1 cup orange juice
• 12 cup cooking oil
• 4 eggs

1. Preheat oven to 350 degrees (325 degrees if using colored Bundt pan).
2. Grease and flour pan (use solid shortening).
3. Combine all ingredients in large bowl.
4. Beat 2 minutes at highest speed.
5. Pour into prepared pan.
6. Bake 50 to 60 minutes or until toothpick inserted comes out clean.
7. Cool upright in pan for 45 minutes.
8. Invert onto cake platter (plate) after cake is totally cooled, dust with powdered sugar.

yellow cake, vanilla pudding, poppy seed, orange rind, orange juice, cooking oil, eggs

Taken from www.food.com/recipe/orange-poppy-seed-cake-ii-5266 (may not work)