Mom's Strawberry Jam

• 2 punnets Strawberries
• 100 grams Sugar
• 2 tbsp Lemon juice

1. Hull the strawberries and wash under cold water.
2. Put the strawberries and sugar in a pot and cook over a low heat.
3. When the liquid cooks out of the strawberries, raise the heat to high and skim off any scum that floats to the surface.
4. Return the heat to low and cook for about 10 minutes.
5. Turn off the heat and squeeze in the lemon juice.
6. This is the same recipe made with American black cherries.

punnets strawberries, sugar, lemon juice

Taken from cookpad.com/us/recipes/143180-moms-strawberry-jam (may not work)