Oriental Veggie Puff Pastry Pasties

• 4 sheets frozen puff pastry (about 4X6 inches each)
• 200 frozen mixed vegetables (I used corn, peas and carrots)
• 80 g hummus (homemade or store-bought)
• 1/4 teaspoon ground cumin
• 1/8 teaspoon chili powder
• salt and black pepper
• 1 teaspoon water, for glueing the pastry together
• 1 -2 tablespoon plain yogurt for the glaze

1. Place puff pastry sheets on a paper-lined baking sheet and allow to thaw until pliable (depends on your brand of puff pastry, mine took 5 minutes). Roll out each piece to make it slightly bigger.
2. Cook your frozen mixed veggies according to package directions and drain well.
3. Mix veggies, hummus and spices in a bowl.
4. Place about 2 heaping tbs of the veggie mix on the bottom part of each pastry sheet leaving a space around the edges. Using a brush or your fingers apply some water to the edges of each pastry sheet and fold down the top to make a pocket enclosing the filling.
5. Now spread some yogurt (about 1/4-1/2 tbs) on each pastie as a glaze.
6. Place in the pre-heated oven and bake at 200u0b0C/400u0b0F for 15 minutes or until puffy and brown on top.
7. Enjoy!

pastry, mixed vegetables, ground cumin, chili powder, salt, water, glaze

Taken from www.food.com/recipe/oriental-veggie-puff-pastry-pasties-454670 (may not work)