Turkey Breasts

• 2 each turkey breast
• 1/4 cup flour, all-purpose
• 1/2 teaspoon black peppercorns cracked
• 1/4 teaspoon salt
• 1/4 cup margarine or butter

1. Flatten each turkey breast slice to 1/4 inch thickness between to sheets of waxed paper or plastic wrap.
2. Mix flour, salt, and pepper.
3. Coat turkey with the flour mixture.
4. Heat margarine in 10-inch skillet until melted.
5. Cook turkey in margarine, turning once, until done, about 8 minutes.

turkey breast, flour, black peppercorns cracked, salt, margarine

Taken from recipeland.com/recipe/v/turkey-breasts-44756 (may not work)