Thai Noodle Stir-Fry

• 600 g hokkien noodles
• 2 teaspoons sesame oil (or another oil of your choice)
• 1 garlic clove, crushed
• 2 cm piece fresh ginger, grated
• 1 red capsicum, sliced
• 1 yellow capsicum, sliced
• 2 tablespoons sweet chili sauce
• 2 teaspoons soy sauce
• 1 bunch baby bok choy, break bunches into individual leaves

1. Place noodles in a large bowl and cover with boiling water.
2. Separate noodles with a fork.
3. Drain.
4. Heat oil in a wok or frypan and saute capsicum and garlic until soft.
5. Stir through noodles and sauces.
6. Simmer until ingredients are heated through.
7. Add bok choy and stir-fry until it wilts.
8. Serve immediately.

hokkien noodles, sesame oil, garlic, fresh ginger, red, yellow, sweet chili sauce, soy sauce, choy

Taken from www.food.com/recipe/thai-noodle-stir-fry-179752 (may not work)