Pepperoni Cheese Bread / Calzone

• 2 cups self-raising flour, sifted (see note)
• 12 cup fresh oregano, chopped (or 1/4 cup dried)
• 1 14 cups sour cream
• 1 tablespoon milk
• 250 g cream cheese
• 1 tablespoon milk
• 200 g sliced mushrooms, sauteed (or tinned)
• 200 g pepperoni slices (or ham, chicken, etc)
• 12 cup shredded cheddar cheese
• 1 egg, beaten
• 2 tablespoons parmesan cheese

1. Combine flour and oregano in a large bowl.
2. Combine sour cream and milk and stir in to dry ingredients.
3. Mix quickly to form a soft dough.
4. Turn onto a lightly-floured surface.
5. Knead gently, then press or roll dough into a rectangle shape, about 5mm (1/4 inch) thick.
6. Beat cream cheese with milk until smooth.
7. Spread evenly over dough, leaving a 1cm (1/2 inch) border.
8. Top the cream cheese with pepperoni slices, mushrooms and cheddar cheese.
9. Brush the beaten egg around the border, then fold the dough over and crimp the edges with a fork.
10. Place the bread on a lightly-greased (or lined) baking tray.
11. Cut a few slits across the top of the dough and brush with extra beaten egg.
12. Sprinkle with parmesan cheese.
13. Bake in a hot oven (200C/400F) for 20 to 25 minutes or until golden.
14. Serve warm with a green salad or slice into finger food size snacks.

flour, fresh oregano, sour cream, milk, cream cheese, milk, mushrooms, pepperoni, cheddar cheese, egg, parmesan cheese

Taken from www.food.com/recipe/pepperoni-cheese-bread-calzone-388069 (may not work)