Porter Beef

• 2 lbs steak, cut into large cubes
• 12 lb mushroom, thoroughly cleaned
• 1 lb onion, chopped
• 10 fluid ounces water
• 10 fluid ounces Guinness stout or 10 fluid ounces porter
• 14 teaspoon nutmeg (or more, to taste)
• salt and pepper
• flour

1. Roll the steak in the flour; brown in hot fat and then remove from heat.
2. Fry the onions for 3 minutes and then put the meat and all other ingredients in with the onions.
3. Bring to a boil, reduce heat and simmer for 2 hours.

steak, mushroom, onion, water, fluid, nutmeg, salt, flour

Taken from www.food.com/recipe/porter-beef-22251 (may not work)